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Region: Midi-pyrenees
Department / Province: : 32
A mirepoix (/mɪərˈpwɑː/ meer-PWAH; French: [miʁ.pwa]) is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pinçage. It is not sautéed or otherwise hard cooked, because the intention is to sweeten the ingredients rather than caramelize them. It is a long-standing cooking technique in French cuisine. Source Wikipedia.
Zac De La Grande Plaine, 3 Avenue Jean Gonord, 31500 Toulouse, France
Population
200 hab.
Superficy
7 km²
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This page was last modified by Mappified Team on 26/05/2021
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